Commercial fishermen out of San Diego & Southern California increasingly expand their fishing into MEXICAN waters; and moreover…
The first experimental test of VACUUM CLOSING canning machines for TUNA are installed in Southern California, a process already widely used in the Salmon industry. — When, as Fate would have it, the 1928 albacore (white meat) tuna seasonal catch turned out to be so BAD (5,000 cases versus the usual 400,000 cases), the “newer” option to take other tuna species (such as “small yellow-fin tuna, etc.) from southerly waters proved to be vitally important in sustaining the West Coast’s U.S. tuna fishing fleet.
*NOTE: In 1926, MANUEL O. MEDINA and the Campbell Machine Co. of San Diego built the largest (to date – ed.) documented U.S. flag tuna clipper, the ‘ATLANTIC’, to begin fishing off Turtle Bay, Baja in the final quarter of that year. Shortly after, San Diego’s second tuna clipper, the ‘LUSITANIA’, was built in March 1927. The ‘Lusitania’, built by a successful Portuguese fisherman, MANUEL G. DA ROSA, was designed by Al Larson Boatyard of San Pedro. By June 1927, San Diego would have its third tuna clipper, as the Campbell Machine Co. launched the ‘OLYMPIA’, owned and commanded by Captain JOE C. MONISE of San Diego. In July of 1927, the ‘DEL MONTE’, another tuna clipper built by Campbell Machine Co. for a group of Portuguese tuna fishermen, took her successful maiden voyage under the command of her co-owner Captain MANUEL HOMEM FREITAS. All four of these new tuna clippers were designed specifically for operation off the MEXICAN coast.
Although the 1926-1927 albacore season was disappointing, the YELLOWFIN and SKIPJACK landings increased dramatically. The successes of the ‘Atlantic’, ‘Lusitania’, ‘Olympia’, and ‘Del Monte’ were responsible for the large yellowfin and skipjack landings, making it the *FIRST TIME* in history that over 50% of the tuna processed in California ports was caught south of the border.